All the know-how of our firm is revealed in its ability to reproduce each year a blend which is consistent in style and in quality. Elegant and refined, the cuvée Brut Réserve is the champagne of all occasions. From the official website polroger.com

Imperial Nectar, two words that enclose an elite champagne. Intense pink with intense coppery reflections, it is intense and tasty on the palate. It is perfect for exclusive moments. Details on the official Moët & Chandon website

Royale Réserve Brut is the purest expression of the Maison style. This cuvée, which offers a beautiful balance between structure, length in the mouth and vinosity, reveals the quintessence of the character of the Mareuil-sur-Ay territory, dominant in the assembly, in which Pinot Noir strongly predominates. After three years of aging on the lees, Royale Réserve Brut acquires a pleasant...

Vintage quality: Legendary The 2012 vintage for Champagne was, by all accounts, excellent! The low yields of the season generally resulted in high-quality grapes that produced wines with great depth, complexity and aromatic flavors along with balanced acidity. The vintage is widely acknowledged as one of Champagne’s greatest in decades and many wines are likely to be drinking...

The Premiere Cuvee is a very personal interpretation of the whole region, through the selection of 35 of the 320 crus of champagne. It is the flagship of the BRUNO PAILLARD style. A top quality wine, the Première Cuvée has to survive any harvest whether rich or poor. Crus More than 30 Crus, the composition of which is a house secret. From the official website <a...

THE "SECOND SKIN" PACKAGE A package to preserve the integrity of the Ruinart taste until tasting. Innovative, eco-conceived and authentic: the "second skin" packaging is the culmination of the commitment of the Maison Ruinart to sustainability THE RUINART TASTE EMBLEM The Chardonnay grape is the soul of the Maison Ruinart. Its grapes, coming mainly from the Côte des Blancs...

The cuvèe 744 is an assembly of wines from the 2016 harvest, resting for over three years on the lees, a discreet addition to some reserve wines. It is composed of: 61% Chardonnay, 21% Pinot Meunier, 18% Pinot Noir. It has a remarkable aging capacity. In fact, the Chiquet brothers believe that champagne is above all a great wine, coming from an exceptional terroir, and that the terroir, even...

With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a pre-dinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C. Enjoy it now!

The Pol Roger Rosé Vintage is based on vines from the best crus of the Montagna di Reims. Produced only in limited quantities, the Brut Rosé Vintage 2015 is aged in our cellars before being placed on the market. The wine is salmon pink with orange reflections, enhanced by fine bubbles. <a href="https://www.polroger.com/en/champagnes/7/rose-vintage" target="_blank" rel="noreferrer...

In a combination of intensity, contained tensions and extreme contrasts, the assembly of Dom Pérignon Vintage 2012 reveals a singular structure, vibrant to the rhythm of a controlled energy, channeled by acid and bitter notes, which bursts and shines. An explosive harmony. <a href="https://www.domperignon.com/it-it/champagne/vintage/dom-perignon-vintage/2009" target="_blank"...

Terre Alte was born in 1981 and is considered one of the most prestigious Italian white wines. The harmonious blend of Friulano, Pinot Bianco and Sauvignon grapes, grown in Rosazzo in the historic vineyards of the Terre Alte, creates an elegant and rich wine, with intense fruity and floral aromas. It is a wine of great structure that thanks to aging acquires a tertiary evolution of great...

A hymn to the lively delicacy of Pinot Noir, the Première Cuvée Rosé takes its name from the first pressing that composes it. Multi-vintage rosé, it is also created according to the assembly rule of Pinot Noir in its two forms: In Bianco: pressed quickly, after the rapid separation of the juices from the skins, the Pinot Noir musts are very clear and are vinified in white. In...