100% Chardonnay. 24 months on the lees. The vines have an average age of about 35 years and are grown on soils mainly composed of friable chalk and fine clays. At the end of the harvest, the bunches are gently pressed and the must is vinified in white with fermentation in small barrels and in barriques. The vins clairs rest for 6 months on the fine lees, partially carrying out the malolactic fermentation. At the time of assembly, 50% of reserve wines aged in barrique are added to the vintage wines. This Champagne has a light yellow color with bright golden reflections and a fine and delicate perlage. Elegant and intense, it seduces the nose with aromas of white flowers, fragrant aromas of citrus peel, green apple, ripe yellow fruit, nuances of tropical fruit, sensations of pain brioche, pastry and hints of ginger. The sip is lively and deep, with soft and ripe aromas, well balanced by a saline component and a fresh and mineral finish.