100% Sangiovese. Aging in large Slavonian oak barrels for a period of about 45 months. The Sangiovese rows are grown organically on the Case Basse estate, without the use of herbicides and with entirely manual processing. The vinification, entirely carried out in wooden vats, is carried out naturally, without temperature controls or the addition of artificial yeasts. The long maturation in Slavonian oak barrels governs the evolution of Sangiovese over time. The color is a beautiful ruby red with garnet reflections; intense fruity aromas of violets, blackberries and a pleasant hint of tobacco on the nose; the taste is intense and full-bodied, fresh and enveloping, with soft and velvety tannins, with a long and persistent finish.