100% Sangiovese. Vinification in steel at a controlled temperature and maceration on the skins for 4/5 weeks. Aging for 5 years in the cellar, of which at least 24 months in 50-hectolitre young oak barrels. Dark ruby red, impenetrable. Complex nose of morello cherry, jam, plum, vanilla, clove, sage, myrtle, licorice, barrel, violet, truffle, goudron. Mouth with slightly diluted up attack which then grows with a wider and softer center, finish with excellent structure, great length and elegance, still young more than ten years after the harvest.