100% Sangiovese. Maceration for 20 days at a temperature of 28-30 ° C. Malolactic fermentation in steel tanks. Subsequent maturation in Slavonian oak barrels for 36 months and bottle aging for another 12. Intense ruby red color. Aromas of ripe wild berries, blackberry jam and notes of green tobacco, leather and chocolate, Spices such as vanilla and cinnamon. On the palate it is ample, soft, persistent with a closing of notes of red fruit in alcohol.