The historical brand is André Beaufort, but the creator of these great Champagnes is his son Jacques, a pioneer of organic viticulture. Since 1969 his vines have not received any chemical synthesis treatment and, to limit the environmental impact of copper (tolerated in organic farming), he has been experimenting with homeopathy and aromatherapy for years. The BIO certification arrives...

The historical brand is André Beaufort, but the creator of these great Champagnes is his son Jacques, a pioneer of organic viticulture. Since 1969 his vines have not received any chemical synthesis treatment and, to limit the environmental impact of copper (tolerated in organic farming), he has been experimenting with homeopathy and aromatherapy for years. The BIO certification arrives...

The historical brand is André Beaufort, but the creator of these great Champagnes is his son Jacques, a pioneer of organic viticulture. Since 1969 his vines have not received any chemical synthesis treatment and, to limit the environmental impact of copper (tolerated in organic farming), he has been experimenting with homeopathy and aromatherapy for years. The BIO certification arrives...

This very small production 100% Chardonnay cuvée is crafted from fruit sourced from traditional Chardonnay territory, the Côte des Blancs, and almost half of the blend is from the lauded Montagne de Reims. This unique assemblage delivers both minerality, suppleness, roundness and lightness from the Montagne de Reims terroir, providing even greater potential for aging. From the...

Aurélien Verdet wines are increasingly popular locally. Only a limited number of bottles are available for export. A wine therefore recommended not only for the quality but also for the personal collection. From pure Pinot Noir grapes, Le Prieuré red is reminiscent of Nuits St. Georges, with an intense bouquet of ripe raspberry and a concentrated palate.

Burgundy Côtes d'Auxerre has an intense ruby color. The aromas include notes of cherry, raspberry and black fruit from the older vines, and the whole is underlined by a subtle minerality. This complex bouquet marries in the mouth with wild cherry, wild strawberry and a touch of licorice. Soft and silky, full and round - a very pleasant wine. The name CÔTES D'AUXERRE can be added...

White chablis: the colour is rather light - pale gold or greeny-gold. The nose is very fresh, lively and mineral with flint, green apple, lemon, underbrush and field mushroom. Notes of lime-flower, mint, and acacia occur frequently, as do aromas of liquorice and freshly-cut hay. Age depens the colour and adds a note of spice to the bouquet. On the palate, these aromas retain their freshness...

Pure green-gold in colour, evolving to a light yellow with age. A wine with fine keeping properties (10-15 years, sometimes more). Intense mineral scents (flint) but with room for lime-flowers, dried fruits, almond and a discreet touch of honey. Field mushroom gives a strongly characteristic touch to this wine. On the palate, acidity and fat are in perfect balance, as are liveliness and...

Burgundy Côtes d'Auxerre has an intense ruby color. The aromas include notes of cherry, raspberry and black fruit from the older vines, and the whole is underlined by a subtle minerality. This complex bouquet marries in the mouth with wild cherry, wild strawberry and a touch of licorice. Soft and silky, full and round - a very pleasant wine. The name CÔTES D'AUXERRE can be added...

Bright in color, deep purple with purple hues, this soft and rather light Pinot Noir from the Côte de Beaune is moderately tannic but rich in character.

Ruby red coloured starting to evolve, full of freshness with violet hints. The mouth is supple and charming with raspberry and cherry falvours together with a touch of liquorice and mint. Light wine with tender flavours of red fruits and violet. Medium bodied, it will charm anyone's palate.

La Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively vinified in small aged oak barrels. Champagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After a prolonged ageing on its lees, even today every bottle of La Grande Année is riddled...