La Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively vinified in small aged oak barrels. Champagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After a prolonged ageing on its lees, even today every bottle of La Grande Année is riddled...

With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a pre-dinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C. Enjoy it now!

Lady Gaga and Dom Pérignon, two creators who believe in the power of the most absolute creative freedom, invite you to a fabulous, exuberant, exhilarating celebration: a joyful convergence that is the fruit of inspiration that leads to creating, reinventing and rewriting one's own history.

Dom Pérignon creates only Vintage Champagne, elaborated from the best grapes selected in a single vintage. He never stops reinventing himself, to always best interpret the exclusive character of each season. He refuses compromises, giving up the creation of the Millesimato when the harvest is not up to par. After an elaboration of at least eight years, the wine reaches a perfect...

2012, a vintage, an evidence, a"classic" for Charles. The House has meticulously selected 10 Grands and Premiers Crus this cuvée is enticing for its pleasant smoothness, aromatic intensity and the saline freshness that is so typical of the House.6Its elegance and depth make it ideal for enjoying and pairing with the most sophisticated dishes. It is also perfectly suited for...

Amaury Beaufort is busy cultivating the domaine in Champagne with his father Jacques. In addition, the young winemaker began work on the Domaine Les Larmes de Divona in Molosmes, a few kilometers north-east of Chablis in the north of Burgundy. This wine-growing area is known under the name of Tonnerre. This Pinot Noir from the north of Burgundy is extremely expressive and generous,...

Made exclusively from the Chardonnay grape, this wine represents the "lace" of champagne. It was once nicknamed this way for the fine and persistent white foam ... Peculiarity: the very old winemaking method where the fermentation in the bottle is less powerful than a classic champagne.

The Champagne Dosaggio Zero by Bruno Paillard, comes from 32 different crus and was conceived with an important presence of reserve wines of different types such as pinot meunier, pinot noir and chardonnay. Velvety, persuasive and caressing, it ensures a sip without edges, lively, joyful and very pleasant minerality. From the official website <a...

The Premiere Cuvee is a very personal interpretation of the whole region, through the selection of 35 of the 320 crus of champagne. It is the flagship of the BRUNO PAILLARD style. A top quality wine, the Première Cuvée has to survive any harvest whether rich or poor. Crus More than 30 Crus, the composition of which is a house secret. From the official website <a...

Discover the changes made by biodynamics on the expression of the terroir and the grape variety. With Fluence you will reconcile with non-dosed Champagnes. Fluer means to deform very slowly over time. If biodynamic champagnes are a mystery to you, here you will find champagnes capable of thrilling you. From the official website <a...

Champagne Brut by Guy Michel et Fils is the label that best illustrates the style of this artisan Maison, which offers a range of excellent Champagnes. It is a classic cuvée, made in the name of the best tradition, with a balanced blend of the three most cultivated grapes in the Champagne region. The floral, citrusy and fruity elegance of Chardonnay blends with the strong and vertical...

Guy Michel's Champagne Brut Millesimé is a limited edition made in the Vallée de la Marne and aged for at least 13 years on the lees. Ripe and rich notes of dried fruit, honey, sweet spices, ginger, pastry and citrus peel intertwine on a full-bodied, elegant and highly authentic structure, characterized by a subtle and persistent perlage.