Bruno Michel is a champagne that has established itself thanks to the strictly traditional processing on the vineyard and in the cellar, with organic certification. Pinot meunier in purity that does not carry out malolactic fermentation and refines for 3 months in cask and 3 months in steel but then refined for 27 years in the historic cellars of the company! Limited production.

Burgundy Côtes d'Auxerre has an intense ruby color. The aromas include notes of cherry, raspberry and black fruit from the older vines, and the whole is underlined by a subtle minerality. This complex bouquet marries in the mouth with wild cherry, wild strawberry and a touch of licorice. Soft and silky, full and round - a very pleasant wine. The name CÔTES D'AUXERRE can be added...

White chablis: the colour is rather light - pale gold or greeny-gold. The nose is very fresh, lively and mineral with flint, green apple, lemon, underbrush and field mushroom. Notes of lime-flower, mint, and acacia occur frequently, as do aromas of liquorice and freshly-cut hay. Age depens the colour and adds a note of spice to the bouquet. On the palate, these aromas retain their freshness...

Pure green-gold in colour, evolving to a light yellow with age. A wine with fine keeping properties (10-15 years, sometimes more). Intense mineral scents (flint) but with room for lime-flowers, dried fruits, almond and a discreet touch of honey. Field mushroom gives a strongly characteristic touch to this wine. On the palate, acidity and fat are in perfect balance, as are liveliness and...

Sul Vulcano 2018 presents on the nose a refined bouquet of fruit (golden apple) with delicate citrus and Mediterranean herb hints, followed by mineral notes of flint. On the palate it is enveloping, fresh and savory, characterized by marked minerality and persistence; a wine that displays great elegance and complexity. From the official website <a...