Bruno Michel is a wine that has established itself thanks to the rigorously traditional processes on the vineyard and in the cellar, with organic certification. This still white wine from Bruno Michel's oldest Chardonnay plots has aged in his cellar for all these years. It is truly a forgotten wine and for this reason even more precious.

Bruno Michel is a champagne that has established itself thanks to the strictly traditional processing on the vineyard and in the cellar, with organic certification. Pinot meunier in purity that does not carry out malolactic fermentation and refines for 3 months in cask and 3 months in steel but then refined for 27 years in the historic cellars of the company! Limited production.

Burgundy Côtes d'Auxerre is shiny and golden, sometimes with greenish reflections. The attack reveals aromas of almond, hazelnut and white flowers. A pleasant wine that quickly acquires power and elegant minerality. As it evolves it develops nuances of dried fruit and undergrowth along with a real aromatic richness. The name CÔTES D'AUXERRE can be added to the word BOURGOGNE only for...

Burgundy Côtes d'Auxerre has an intense ruby color. The aromas include notes of cherry, raspberry and black fruit from the older vines, and the whole is underlined by a subtle minerality. This complex bouquet marries in the mouth with wild cherry, wild strawberry and a touch of licorice. Soft and silky, full and round - a very pleasant wine. The name CÔTES D'AUXERRE can be added...

White chablis: the colour is rather light - pale gold or greeny-gold. The nose is very fresh, lively and mineral with flint, green apple, lemon, underbrush and field mushroom. Notes of lime-flower, mint, and acacia occur frequently, as do aromas of liquorice and freshly-cut hay. Age depens the colour and adds a note of spice to the bouquet. On the palate, these aromas retain their freshness...

Pure green-gold in colour, evolving to a light yellow with age. A wine with fine keeping properties (10-15 years, sometimes more). Intense mineral scents (flint) but with room for lime-flowers, dried fruits, almond and a discreet touch of honey. Field mushroom gives a strongly characteristic touch to this wine. On the palate, acidity and fat are in perfect balance, as are liveliness and...

Sul Vulcano 2018 presents on the nose a refined bouquet of fruit (golden apple) with delicate citrus and Mediterranean herb hints, followed by mineral notes of flint. On the palate it is enveloping, fresh and savory, characterized by marked minerality and persistence; a wine that displays great elegance and complexity. From the official website <a...

Amaury Beaufort is busy cultivating the domaine in Champagne with his father Jacques. In addition, the young winemaker began work on the Domaine Les Larmes de Divona in Molosmes, a few kilometers north-east of Chablis in the north of Burgundy. This wine-growing area is known under the name of Tonnerre.

Terre Alte was born in 1981 and is considered one of the most prestigious Italian white wines. The harmonious blend of Friulano, Pinot Bianco and Sauvignon grapes, grown in Rosazzo in the historic vineyards of the Terre Alte, creates an elegant and rich wine, with intense fruity and floral aromas. It is a wine of great structure that thanks to aging acquires a tertiary evolution of great...