GOSSET Grand Blanc de Blancs is made from 100% Chardonnay grapes grown in fifteen villages of the Côte des Blancs (Avize, Chouilly, Cramant, Le Mesnil-sur- Oger, Oger, Cuis) and the Côte des Noirs (Villers-Marmery, Tours-sur-Marne, Trépail). Each of these villages and terroirs bring their own character, complexities and aromas to the wine, culminating in this exceptional cuvée. Vinified...

OUR BRUNELLO Of the 88 hectares of vineyards owned by Tenuta Luce, 11 are registered in the Brunello di Montalcino register. Here comes the Sangiovese for Luce Brunello, our tribute to this excellent wine born in Montalcino in the second half of the nineteenth century. It was the first in Italy to achieve, in 1980, the recognition of the Controlled and Guaranteed Designation of...

This Rosé is obtained by adding red wine to the blend, the Brut Rosé Premier Cru gives pride of place to Pinot Noir and Meunier from the Montagne de Reims. Thanks to the quintessence of these terroirs, the Brut Rosé Premier Cru cuvée is very elegant and intense. From the official website <a href="https://www.cattier.com/" target="_blank" class="btn btn-default" rel="noreferrer...

Made from a blend of predominantly black grapes from 9 villages, the Cuvée Brut Premier Cru is the reference of the Cattier style. This cuvée is characterized by its elegance, generosity and intense fruitiness. From the official website CATTIER.COM

Brut Millésimé is produced exclusively in exceptional years. Coming from a blend of Pinot, the Brut Millésime 2012 is low-dose and thanks to a long aging in the cellar of at least 6 years, it manages to express its fruit aromas with aromas of evolution that shape this champagne in such a way as to give it complexity and elegance. A cuvée much appreciated by its tasters. From the...

Its structure of absolute subtlety and distinction is the perfect expression of the Champagne Gosset style. Vinified and aged on lees to eliminate all risk of premature oxidation. Malolactic fermentation is carefully avoided in order to preserve all the natural fruit aromas of the wine and to allow the wines to undergo longer ageing. Brut dosage (8 g/l) to maintain the balance between...