Vinification: 20% Pinot Noir, 60% Meunier, 20% Chardonnay. 40% reserve wines. Aged for at least 4 years in the cellar.

In appearance it is light golden yellow, with a fine and lively perlage. The nose is intense and there are notes of biscuits, white flowers such as acacia and intense fruit such as figs and plums. On the palate it is lively. Notes of brioche, peach and then citrus fruits are initially distinguished. Then follow notes of fresh fruit, honey and black fruits such as blackberry and cherry.