100% Pinot Noir, 70 months on the lees. Vinified in the traditional way, in vats and under wood, to avoid premature oxidation. Only the juices vinified in vats undergo a partial malolactic fermentation. At the sight it is brilliant, of a beautiful light gold. The effervescence is fine, lively and persistent. The nose is expressive, exuding notes of white currant, fresh quince and citrus. The vinification in wood (20% of the volume of the assembly) gives tasty honeyed and toasted aromas up to a subtle vanilla finish. The taste is fruity and refreshing, the mouth fascinates with its mineral texture that recalls chalky notes. The finish is long and persistent with delicate peppery and spicy notes.