50% Chardonnay, 30% Pinot Nero and 20% Pinot Meunier, 36 months on the lees and at least another 6 in the bottle after degorgement. Alcoholic fermentation takes place in steel. The vinification is carried out with the use of malolactic fermentation. The gold color, with still greenish reflections, beautiful shine, intense and persistent perlage. On the nose notes of citrus, white fruit and white flowers. In the mouth refined, light, fresh, silky, elegant, with good persistence with a finish of grilled hazelnuts and almonds.